
The tobacco is placed in a clay cup at the top of the pipe, then covered with aluminum foil punched with holes. Hot charcoal is placed on top of this -- just a few very hot pieces. When you draw on the pipe it lowers the pressure in the water chamber and the hot tobacco smoke is then cooled as it passes through the water, then through the long pipe to the mouthpiece. (You purchase a new mouthpiece each time--they are cheap.) The attendant comes around periodically to renew the hot charcoal.
There are many flavors of tobacco commonly used here. The one I smell the most often as I walk by, is the apple flavored, but there is mint, and watermelon, among others.



One of the small charcoal fires going in a pan on the street getting ready for use in the shisha pipe.


I haven't tried it yet. I quit smoking over 20 years ago and just can't bring myself to try this stuff. It isn't something that appeals to me. But millions of Cairenes love it.
Very interesting..I always wondered how a hooka worked. When you get home, it will be easier to get away from smoke. Don't know if you heard, but Granholm signed a smoking ban in restaurants and public places law that goes into effect in May. I image if they tried the same thing in Cairo there'd be a huge outcry.
ReplyDeleteHello Cristina
ReplyDeleteI just now caught your blog. Interesting about
those smoking pipes. I remember seeing them in
movies over the years and I too wondered why all
the fuss about smoking. I quit back in 1994 and
I am not sorry I did either. Jack has had a problem with his 2 meter radio so between the two
of us, we decided it was the radio acting up he
sent it to St Joseph Mi. for repairs. Judy and I
will see you in June when you get back. We are going over to Milwaukee to visit our Daughter and
see her new grandaughter and the 3 yr old boy too. 73
Harry C